So, two post in two days! I think I can, I think I can! I just wanted to let you know about the Italian meatballs that I made last night. I basically took the Mexican meatball recipe and tweaked it a bit. It was a huge success. Here it goes...
Italian Meatball Sub Sandwiches
1 lb ground turkey
1/2 cup egg beaters
1/2 cup crushed cornflakes
1/2 Italian bread crumbs
assorted seasonings (I used italian seasoning, oregano, onion pwd and garlic pwd, black pepper)
sliced cheese (I used 2% swiss)
shredded mozzarella cheese (2%)
hoagie bread
favorite marinara sauce (I used a can of tomato sauce with basil, oregano and garlic already in it and half a jar of pizza sauce)
Add the first 5 ingredients in a bowl and mix together very well with hands. Make 1 inch balls and place on a cookie sheet that has been sprayed with cooking spray. Cook at 375 for 8 minutes. Take them out and turn them over and cook for another 6 to 8 minutes.
While the meatballs are cooking, put your sauce on the stovetop to heat up. I assume it can be heated in the microwave as well.
When meatballs are done, cut hoagie roll in half if not already cut. I put the halves on a cookie sheet and topped them with 3 or 4 meatballs each. I then covered these with the sliced swiss cheese. ( I bet provolone woule be great!) Place under the broiler until the cheese is melted and bread is toasty. Place each hoagie half on a plate and cover with heated marinara sauce. Sprinkle with shredded mozzarella cheese. Enjoy! I am not too sure of the WW points on this. Just guessing they are close to 8 points or less for each half.
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